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As the timeless phrase goes, “What’s in a name? That which we call a salsa…”...
When you think about your food, how often do you think about the ingredients that...
There’s a reason we’re your neighbor’s favorite salsa. No, not that neighbor! The other one...
Here's another great recipe with a twist from Double Take Salsa, the Bewitched black bean...
These terms have gotten to be cliché over the years. Craft: Another term that is truly...
Let's make some fantastic jalapeño poppers, Double Take Salsa style! Ingredients: 8 oz. cream cheese 1...
Mysterious, trouble and scary movies. Not only this, but its also a full moon tonight...
Did you know that the 5th of May in Mexico was not Independence Day but...
