Here's another great recipe with a twist from Double Take Salsa, the Bewitched black bean quesadillas.
Ingredients:
- 1/4 cup Bewitched black bean salsa
- 2 oz. chevre goat cheese
- 1 flour tortilla
- 1 Tbs. butter
- 3 oz. Portobella Mushroom
- 2 Tbs. EVOO
How to make your Bewitched black bean quesadillas:
Slice the portobello mushroom in 1/2" pieces. Warm skillet to a medium/ low heat and Add EVOO. Sautéed the Mushrooms until tender (about 15 minutes) flipping once. Remove Mushrooms to a side plate.
Lightly butter one side of the tortilla. Spread equal parts Bewitched black bean salsa and goat cheese on a flour tortilla. cook for a few minutes, then fold the tortilla in half.
Continue to grill in a skillet (flipping once if needed) until toasty on the outside and warmed through. Slice into three pieces and enjoy.
🔥 Double Take tip: top with Machismo salsa!
