Ghost Pepper Pineapple - hot sauce

$6.99

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Clean, Real Ingredients — No Junk. No Fillers. No BS.The Hot Sauce That Blew Up on Hot OnesFlavor That Makes You Crave the Heat
 
$6.99
 

Ghost pepper is the infamous super hot, that was the first to really get a name.  It’s so hot it’s “scary”.  The sweetness from the pineapple combined with the smokiness of the ghost chili pepper gives this hot sauce a very unique but well balance flavor profile. Use this Ghost pepper pineapple hot sauce on a grilled chicken sandwich, or pizza. 

🌶️ This hot sauce contains the ghost pepper chili pepper.

INGREDIENTS: Roasted Pineapple, Yellow Onions, White Vinegar, Roasted Garlic, Smoked Salt, Dried Ghost Chili Peppers, Cinnamon, Ground Coriander, Turmeric, Ground Allspice.

 

Why We’re Different

We make sauces that impress chefs, not food scientists. No preservatives, artificial sweeteners, or watered-down gimmicks.

All-Natural Ingredients

Chef-Crafted in Small Batches

Flavor Comes First

Crowd-Pleaser

Featured on HOT ONES

“It’s a little bit of a sneak attack” shared Justin Timberlake after his first bite of a chicken wing with Scotch Bonnet Mustard hot sauce on it.

“It started off like ‘Hey, how’s it going’ and then it was that guy at the party who 2 beers in is leaning on people, then shouting at people for no reason and then he’s shouting at people an hour later.” shared Timberlake.

We get it Justin, the progression is real. Flavor first, heat second.

🌱 All-Natural & Preservative-Free

No preservatives. No weird stuff. Just fresh produce, roasted peppers, fresh herbs, and spices. Never chemicals or fillers — the way hot sauce was meant to be.

Customers rave about this hot sauce's exceptional flavor balance. "Perfect combo of sweetness and spice!" with pineapple complementing ghost pepper heat. Shoppers praised the "flavor first, heat second" approach. The heat level surprised some as "hotter than expected" but remains balanced. Ideal on pizza, chicken, and BBQ dishes.

  • 5 stars: 11 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Anonymous

Exceptional

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Marina Ohlmann

This Ghost Pepper Pineapple hot sauce is so good!! It is a lot hotter than I expected but that doesn’t upset me lol that just makes it even better. Will definitely buy again!!

S
Sumia Kelm

The perfect combo of sweetness and spice!

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Anonymous

Great flavor

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Anonymous

This one reminds me of a sauce I had in Jamaica 20 years ago. WOW! Thanks for figuring out the recipe u guys you rock🤘

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Philip Kozlak

perfect combo, sweet and nice after burn.

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Mary

Perfect not to hot

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Rick Elm

By far my favorite hot sauce!
I have had the 10x version which is a limited edition that is made with 10 times the amount of peppers.
They do this with a few other versions of their hot sauces as well.
If you love heat make sure you score the 10x when it’s available.
In the meantime, this one has plenty of heat as is and the flavor is incredible!

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Kevin

This is my favorite hot sauce from Double Take and the pineapple is the perfect balance to the heat. I love using this on anything with BBQ sauce as it adds some heat and flavor. Big fan.

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Coach Mac

My FAVORITE sauce from Double Take Salsa!

I mainly use it on pizza and chicken. It’s so good that I run out too quickly! I need a quart or bigger bottle of this delicious sauce. It’s flavor is like nothing else around and the flavor is out of this world!

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carlos damian

When ya hear "ghost pepper" it can sound intimidating. Do not worry, once again Double Take Salsa has figured out the art of "flavor first, heat second". It really shines on this one. The pineapple taste is exquisite, & the heat that follow shortly is balanced out perfectly. It's NOT a hot sauce that has all that crazy heat and NO FLAVOR.
There's tremendous taste 🍍 and just enough heat to make sure you're paying attention to realize that you've almost gone thru the entire bottle and it's time to order serveral more.

For those of you who don't believe in pineapple on pizza- put this sauce your pizza. You'll become a believer.
Great job on this on DoubleTake!